After we'd calmed down a little from our Christmas food overdose, Nicolette took us out to one of her favourite restaurants, The Stinking Rose. It's a garlic restaurant and serves over 3000 pounds of the stuff a month. Not being a huge garlic fan, I was apprehensive - just how much can you do with garlic? - but this place is the bee's knees.
Uhmazing blood orange cocktails
Something astonishing that my dad ordered.
My small portion of surprisingly filling garlic ravioli
Angus's order (and my favourite) Silence of the Lamb Shank with chianti glaze and fava beans
Garlic ice cream! Yes it tasted like garlic. Yes it was delicious.
Shona agrees.
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